Spring Tonic Salad
Ingredients
4 cups fresh dandelion greens
1 cup coarsely chopped fresh romaine lettuce, or mixed baby lettuces
¼ cup fresh mint leaves
¼ cup fresh basil leaves
2 TBS chopped fresh chives
½ cup alfalfa or radish sprouts
Dressing
2 TBS extra virgin olive oil
1 TBS fresh lemon juice
2 medium cloves pressed garlic
1 tsp honeysalt & black cracked pepper to taste
Directions
Rinse and dry greens in a salad spinner if you have one. If not, rinse and pat dry so excess water does not dilute the flavor of the dressing. Toss with dressing, and sprinkle with minced chives Serves 2
