Figs

I love Figs. They are hard to improve upon, so I keep my preparations simple. Following are two simple ways I prepare fresh figs when I am blessed enough to have them.

1. Cut your fresh figs in half lengthwise. Top them with a small dollop of chevre goat cheese and put them on the grill skin side down for just a couple minutes. They cook fast and the cheese softens quickly if you put the lid on the grill. A little fresh thyme mixed in with the goat cheese is a nice addition. Serve immediately.

2. Place about 1 1/2 cups sweet Marsala wine in a pan with a sweetener of your choice. I don’t like foods real sweet, so I go light. Simmer for about 5 minutes uncovered. Turn off heat and place about 10 fresh figs cut in half into the sweetened wine, stir and turn off heat. Let them sit in the wine for about an hour or more, stirring gently occasionally to make sure they are all getting coated. Remove figs with a slotted spoon and reduce liquid to a syrup. You can serve the figs alone drizzled with the syrup or over something like vanilla ice cream drizzled with syrup. Very simple, very delicious.

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