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	<title>Divine Nourishment &#187; Seasonal Tips &amp; Recipes</title>
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	<description>A Woman&#039;s Sacred Journey With Food</description>
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		<title>Golden Squash Soup</title>
		<link>http://divinenourishment.net/blog/2011/08/golden-squash-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=golden-squash-soup</link>
		<comments>http://divinenourishment.net/blog/2011/08/golden-squash-soup/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 19:30:37 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=637</guid>
		<description><![CDATA[This is a perfect recipe to celebrate the abundance of the late summer season. Icreated it for the web site worldshealthiestfoods.com. Enjoy! Prep and cooking time: 30 minutes Ingredients: 1 medium sized butternut squash, peeled and cut into about ½ inch pieces, (about 3 cups) 1 large onion, chopped 3 medium cloves garlic, chopped 1 [...]]]></description>
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		<title>Springing Forward</title>
		<link>http://divinenourishment.net/blog/2011/03/springing-forward/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=springing-forward</link>
		<comments>http://divinenourishment.net/blog/2011/03/springing-forward/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 20:57:01 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=533</guid>
		<description><![CDATA[It has been a monumental winter for me. I am sure it has been for you as well. We are all growing, healing, reckoning, reclaiming, regrouping at a depth, and pace that makes our hair blow, and our eyes tear as we gulp, hang on, and go for the ride of all rides. It is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wild Green Wild</title>
		<link>http://divinenourishment.net/blog/2011/02/wild-green-wild/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wild-green-wild</link>
		<comments>http://divinenourishment.net/blog/2011/02/wild-green-wild/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 21:52:06 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=521</guid>
		<description><![CDATA[It is showing early signs of spring with little shoots peaking out of the surface of the Earth&#8217;s crust. It has inspired me to share this spring piece with you and possibly inspire you for the forthcoming new season. Wild Green Wild Once a dear friend and I were the only humans living on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Holiday Recipe</title>
		<link>http://divinenourishment.net/blog/2010/12/holiday-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=holiday-recipe</link>
		<comments>http://divinenourishment.net/blog/2010/12/holiday-recipe/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 20:24:05 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

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		<description><![CDATA[Roast Wild Duck Breasts with Pomegranate-Chile Sauce You can make this sauce and serve it with any roasted bird. Please make sure it is organic, and humanely raised, or wild. Delicious served with mashed potatoes. ingredients Sauce: 1/3 cup raw sugar 1/2 cup water 2 cups plain, unsweetened pomegranate juice (such as Pom) 2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot-and-Sour Pumpkin Soup</title>
		<link>http://divinenourishment.net/blog/2010/10/hot-and-sour-pumpkin-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-and-sour-pumpkin-soup</link>
		<comments>http://divinenourishment.net/blog/2010/10/hot-and-sour-pumpkin-soup/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 22:44:14 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=436</guid>
		<description><![CDATA[Great seasonal recipe for moving things through the body and supporting your fall letting go. Happy Samhain! yield: Makes 6 to 8 servings, or about 10 cups Active time: 40 min Start to finish: 1 1/2 hr 1 large onion, coarsely chopped 1 tablespoon chopped garlic 1 tablespoon chopped peeled fresh ginger 3 tablespoons vegetable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Optimum Cooking Methods for Fall</title>
		<link>http://divinenourishment.net/blog/2010/10/optimum-cooking-methods-for-fall/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=optimum-cooking-methods-for-fall</link>
		<comments>http://divinenourishment.net/blog/2010/10/optimum-cooking-methods-for-fall/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 13:15:40 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=430</guid>
		<description><![CDATA[Fall is the beginning of our energy’s movement inward. It is the time of year when produce that is in season requires a longer period of cooking compared to the foods of summer that can be eaten raw or quickly cooked. The weather is cooling down, and we naturally want to begin making soups or [...]]]></description>
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		<title>Fall, Honoring, Letting Go</title>
		<link>http://divinenourishment.net/blog/2010/10/fall-honoring-letting-go/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fall-honoring-letting-go</link>
		<comments>http://divinenourishment.net/blog/2010/10/fall-honoring-letting-go/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 15:11:00 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=425</guid>
		<description><![CDATA[We are obviously going through a collective transformation. Our lack of respectful relationship with our physical world has hit a critical stage. For some it has been a catalyst for an awakening and are taking steps to rectify this. I’m one of the many who have discovered this is as a life path. The movement [...]]]></description>
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		<title>Fall Tonic</title>
		<link>http://divinenourishment.net/blog/2010/10/fall-tonic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fall-tonic</link>
		<comments>http://divinenourishment.net/blog/2010/10/fall-tonic/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 13:00:36 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=422</guid>
		<description><![CDATA[This is a fall tonic I created that my students fell in love with. I was lucky enough to be able to gather the herbs in the wild and use lemon verbena from my garden, which brought a powerful wild life force to the tonic. Combine dried herbs and flax seeds. Store dried herb mixture [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Figs</title>
		<link>http://divinenourishment.net/blog/2010/09/figs-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=figs-2</link>
		<comments>http://divinenourishment.net/blog/2010/09/figs-2/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 15:12:16 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=406</guid>
		<description><![CDATA[I love Figs. They are hard to improve upon, so I keep my preparations simple. Following are two simple ways I prepare fresh figs when I am blessed enough to have them. 1. Cut your fresh figs in half lengthwise. Top them with a small dollop of chevre goat cheese and put them on the grill [...]]]></description>
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		<title>Brussels Sprouts with Shallots &amp; Wild Mushrooms</title>
		<link>http://divinenourishment.net/blog/2010/09/brussels-sprouts-with-shallots-wild-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brussels-sprouts-with-shallots-wild-mushrooms</link>
		<comments>http://divinenourishment.net/blog/2010/09/brussels-sprouts-with-shallots-wild-mushrooms/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 04:47:54 +0000</pubDate>
		<dc:creator>Mary Lane</dc:creator>
				<category><![CDATA[Seasonal Tips & Recipes]]></category>

		<guid isPermaLink="false">http://divinenourishment.net/blog/?p=404</guid>
		<description><![CDATA[This is a wonderful fall recipe that I love and wanted to share with you. Ingredients For brussels sprouts 3 lb Brussels sprouts, trimmed and halved lengthwise 1/4 cup olive oil 1/2 tablespoon minced garlic 1 teaspoon salt For shallots 1 cup olive oil 1/2 lb large shallots (about 6), cut crosswise into 1/8-inch-thick slices [...]]]></description>
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